Wienerwurst
Similar to a Kielbasa, combines pork & beef seasoned with spicy hot mustard and sauerkraut.
Bauerwurst
Similar to a Kielbasa, combines pork & beef with mustard seed and marjoram.
Bockwurst
This white sausage is made with pork & veal seasoned with paprika, chives, parsley, and lemon.
Hungarian Pork Sausage
Dense sausage combines pork & beef for a very traditional Hungarian style Keilbasa.
Lentil Soup
Lentil soup made with carrots and celery. This hearty soup is served with a lemon wedge.
Caesar Salad
Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese.
Bavarian Salad
Shaved Brussels Sprouts, bacon, radish, and dried cranberries tossed in a light vinaigrette.
Sausage Salad
Sliced bratwurst & chopped bacon make this a great salad.
German Potato Salad
Mom's own recipe, this dish features yellow potatoes, bacon, and onions in a house vinaigrette.
Spaetzle
Mini German dumplings/like noodles made with flour, eggs, and nutmeg.
Sauerbraten Squash
Seasoned & braised squash rings with onions.
Bratkartoffeln
Traditional pan fried potatoes with onions.
Coleslaw
A traditional mixture of sweet & sour chopped red cabbage with a hint of clove.
Bier Cheese
Home made bier cheese served with onions, peppers, tomatoes in a sweet & sour vinaigrette.
Lescho
A traditional German dish of sautéed onions, German Rauchfleisch, $M & $3
Leberkaese
This German delicacy with the texture of a hardened Pâté is lightly served with grilled onions.
Strammer Max
Rye bread topped with Black Forest Ham & fried egg.
Czech Goulash
Onions, carrots, celery, and chunks of succulent beef served in a robust paprika sauce served over Spaetzle.
Sauerbraten
After a three day vinegar marinade, this beef roast is slow cooked and served with a side of potato dumplings.
Jaeger Schnitzel
This house specialty features a hand tenderized pork cutlet, pan fried and topped with a creamy mushroom gravy and choice of one side.
Fried Flounder
Flounder Filet with tartar sauce and a lemon wedge.
Prager Schinken
Two slices of our traditional, grilled sliced Black Forest Ham served over a deep golden brown bed of German potato pancakes.
Rouladen
Bacon, hours of preparation is sliced and into homemade "Bockwurst" sauce, traditionally served with potato dumplings.
Curry Schnitzel
Two breaded pork cutlets lightly breaded, fried to a golden brown, and topped with a creamy curry sauce and choice of one side.
German Bologna Sandwich
Grilled German Bologna medallions served on a pretzel roll with LTO.
Bier Garden Burger
A ½ pound of fresh seasoned ground beef and cheese upon request.
The K.O Burger
Toasted brioche bun, bacon, cheddar cheese, beer battered and sautéed mushrooms, caramelized onions, and our signature 1/2 lb burger.
The Kanig Burger
Our crispy bacon, over easy egg and cheddar cheese 1/2 lb burger.
Schnitzel Sandwich
This Bier Garden signature sandwich features thinly sliced oven roasted Turkey and Havarti cheese served on your choice of bread.
Black Forest Ham & Swiss
Black Forest Ham and Swiss cheese served with your choice of bread.
LTO Sandwich
Your everyday lunch special on a sub roll. Served with your choice of bread.
Flounder Sandwich
A golden filet of Fried Flounder served on a sub roll. Served with your choice of bread.
Schnitzel Reuben
Your choice of PORK or CHICKEN pounded thin, breaded, and fried to a golden brown with Sauerkraut, Swiss cheese, and Thousand Island on rye bread.
Turkey & Havarti
Thin sliced oven roasted Turkey and Havarti cheese served on your choice of bread.
Reuben
Your choice of thinly sliced Corned Beef OR Homemade Pastrami with sauerkraut, Swiss cheese and Thousand Island dressing on rye bread.
Currywurst Lunch Special
Dad's special sauce smothered over grilled bratwurst on a pretzel roll.
Kids Cheese
Your choice of PORK or CHICKEN pounded thin, breaded, and fried to a golden brown with Swiss cheese, LTO on a sub roll.
Kase Spaetzle
Homemade Kase Spaetzle dish served with Melted Havarti cheese and Add Lentils for: $2
Beyond Beef Burger
Served with cheese on request on a pretzel roll topped with LTO and one side item.
Spaetzle Special
Grilled Mushrooms and Onions.
Flach Kuchle
A traditional savory, comforting dish, made with seasoned ground beef and spaetzle covered in gravy, served over spaetzle and sauerbraten.
Schweinebraten
A classic roasted pork dish, seasoned with garlic, and herbs, then slow roasted and served over gravy over spaetzle.
Pork Sliders
Two roasted pulled pork sliders grilled with cheddar cheese & homemade spicy bbq sauce.
The Alpine
Roasted pulled pork, Black forest ham, German pickles, spicy mustard & Swiss cheese pressed in a sub roll.
Benvalo Prosecco
Frizzante (draft)
Moët Brut
Perrier Jouet Grand Brut
Bertani Velante Pinot Grigio
Biscaye Baie Sauvignon Blanc
Wienginger Gruner Veltliner
Francis Coppola Chardonnay
Schloss Vollrads Trocken (Dry Riesling)
Relax Riesling
Pierre Sparr Riesling
Schmitt Sohne Liebfraumilch
Schmitt Sohne Spatlese
Planeta Rosé
Bieler Père & Fils Rosé
Michael David Lodi Rosé
Côte Mas Cremant Brut Rosé
Pinot Noir
Boen Achs Zweigelt
Spellbound Merlot
Paul Achs Merlot
La Posta Malbec
Carmel Road Cab Sauv
Ramos White Port (5oz
9
Taylor 10 Yr Tawny
Barboursville Paxxito (12.7oz)
WW Petite Manseng
At The Bier Garden, you'll find a laid-back atmosphere where great food meets exceptional drinks. The Bier Garden Menu features a selection of hearty German-inspired dishes, perfect for sharing with friends or enjoying a quiet meal on your own. Whether you're in the mood for a savory bratwurst or a crispy schnitzel, there's something on the menu to satisfy every craving. Pair your meal with one of their craft beers, brewed to complement the rich flavors of each dish. Located at 438 High St in Portsmouth, VA, this cozy spot is perfect for those looking to unwind and enjoy a classic, satisfying meal. With a variety of options to suit different tastes, the menu promises to bring the heart of Germany right to your table.